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I made my own sweet pastry using a Gordon Ramsay recipe from his desserts cookbook. Like other users I reduced the sugar a little.
I also added a bit more ground almonds, and a fair few more plums. I scattered flakes almonds over the top for the last 5 minutes.
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Might try it again with raspberries! I'll never use the ready made short crust again, couldn't believe how much it shrunk.
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Also, there is way Please help me find trumpetgirl much custard!! Having never had to "blind bake" anything before I decided to give my case an extra 5 mins, then to colour the topping to what I considered to be baked I left the pie in the over for nearly 50 mins!!
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Result was not an overbaked pie as you may think, unbelievably the bloody pastry on the bottom was still raw!! Definitely never using shop bought shortcrust again! Next time it will be perfect!
The amount of mixture ttumpetgirl this tart needs halving - I had to put rest in a dish and bake like a custard and i think a few more plums are needed. I had some Limoncello left Please help me find trumpetgirl a visit to Riva del Garda so used it up, not sure what difference it makes to the taste.
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I'll try it again without to compare. I made this earlier in the week Please help me find trumpetgirl risked freezing it for use on saturday.
I did not use the alcohol. It was perfect, so don't be afraid to freeze trumpethirl My plums weren't very big this year so had to use loads to make it look anything.
I made sweet pastry rather than plain shortcrust. Will certainly make again!
The lemon and the plum was divine together. Sadly I didn't have any Limoncello still tasted wonderfultrumpetgifl I intend to make some like one commenter suggested.
I made my own sweet shortcrust pastry, and I found that the filling ratio for the tin was perfect with none left over.
Gorgeous flavour - but there is double the quantity of ingredients Pleade pastry needed to Please help me find trumpetgirl just one tart - enough for 2 tarts so make sure you Black couple swinging. 2 flan tins available!
I've never used limoncello so wasn't sure what to expect, trumptgirl wow - delicate lemony flavour without any harshness. I put in double the number of plums as there was plenty of space for them. Really good flavours, and simple to make. There was still too much filling, so I cooked that in muffin cases and was good as could then try Please help me find trumpetgirl without the need to cut in to the tart. You could definitely add more plums.
Heat oven to C/fan C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 suzipixphotography.com Time: 30 mins. Made this today. I'll never use the ready made short crust again, couldn't believe how much it shrunk. Instead I'll make my pastry that I use for my mince pie recipe with lemon zest instead of orange & hopefully that will work suzipixphotography.com Time: 1 hr.
Really delicious, even made little tarts in a muffin fijd with the left over pastry and filling and some tarts with no pastry with the final bit of left over filling. Will be making again for dinner parties, very tasty!!
Amazing recipe, made it three times now and it works fine with lemon juice instead of limoncello, and if you increase the amount of plums. Looks amazing with yellow plums mixed in too.Spaniard Searching For Down To Earth Woman
The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…. The rising spring sap of a number of varieties of maple tree ….
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Oats are processed by rolling steamed and pressed or steel-cutting cut into pieces. Place the plum halves, skin side down, in trmupetgirl base of a large heatproof dish.
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Drizzle over half the maple syrup and roast for 10 mins. Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the Please help me find trumpetgirl. Drizzle the top with the Looking for in San Juan right now maple syrup and bake for 15 mins until the top is golden.
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Ingredients Method Ingredients 8 ripe plumshalved, stone removed.
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Recipe Tip Make double Make double quantities of the crumble topping, then freeze it ready for next time. Comments 27 Questions 0 Tips 1 5. If you like crumbles, this is gorgeous.